![]() This wasn’t easy to do, but Kroger or King Soopers, (which is my grocery store) has both aji amarillo hot sauce and a paste that comes in a tube. Your best bet for a true flavor is to find aji amarillo paste. Their heat is similar to a serrano, but a serrano lacks the citrusy taste.Ī habanero gives the citrusy taste, but bumps the heat up considerably. Stir in the cilantro and peas and you have a meal the whole family will love.Īji Amarillo are yellow, somewhat spicy chilies with a fruity citrusy flavor from Peru. Add back the seasoned chicken and its juices, skin side up and place in the oven uncovered.īake for about 45 minutes or until the chicken is cooked through and the squash is tender. Test for seasoning while bringing to a simmer. ![]() I like the extra flavor that coconut oil gives, but if you don’t have it olive oil or canola oil works fine.Ĭook the chicken until it is golden brown on both sides.Īfter the chicken is browned, remove from pan and stir in the onion slices and minced garlic.Ĭook until translucent and then stir in the coconut milk, squash and the aji seasoning. Melt the coconut oil in the oven-safe Dutch oven or a large non-stick skillet that is oven-safe over medium-high heat. How to Make Squash, Chili and Coconut Chicken Peruvian Style:īegin by seasoning the chicken pieces with black pepper and kosher salt. Make sure to aim for a juicy chicken breast so don’t overcook them, because no one likes dry chicken!Ĭooking time will vary depending on the cut of chicken used, so adjust accordingly. Prefer using boneless skinless chicken breasts? That’s OK, too. And feel free to cut the large chicken breast pieces in half. Just make sure to adjust your cooking times. Try to use bone-in chicken if you can, but if you prefer not to, that’s OK, too. This chicken dish is made in a Dutch oven or an oven-safe large skillet and is great for busy weeknights. Good chicken recipes aren’t always easy to find and this is a great way to try something new! ![]() With about 20 minutes of prep time, this chicken disappears into the oven and reappears about 45 minutes later, giving you time to cook some rice and make a salad. This simple braised, tender chicken dish made with chicken thighs, or chicken breasts, along with butternut squash is a perfect weeknight dinner. ![]()
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